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Thursday, 17 May 2018

From the garden to the plate

Today's basket of goodies included butternut and jap pumpkin, sweet potato, chilli, basil and eggs, fennel and silverbeet.
I didn't use all of these for dinner, but I definitely cooked up something yummy.... 
We enjoyed sweet potato and silverbeet rostis with basil mayo/sour cream and a fennel, beetroot and feta salad. 
Freshest most yummy dinner I must say. 
Did you cook with anything from your garden today?





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