Saturday, 28 November 2015

Supercharged Green Eggs

Day 5 of a 'zucchini recipe a day' brings a simple meal to start the day and with all the good stuff coming from just outside my back/front door. Getting back home this morning from making a new PB at my local Parkrun, this was the perfect way to replenish myself. 

Supercharged Green Eggs


  • 1 tbls butter
  • 1-2 Shallots, sliced (garden)
  • Bunch rainbow chard, chopped (garden)
  • 1 zucchini, grated (garden)
  • small handful basil (garden)
  • 3 eggs (from Trixie)
  • splash of milk
  • 1 tbls flaxseed
  • 1 tbls parmesan
  • salt and pepper
  • sauerkraut to serve (homemade)


Place pan over medium heat and melt butter. Add all veges and saute for 30 seconds. 

Add combined egg and milk and pour over greens. Cover with a lid and cook for a minute of so until the egg is set. Try not to cook for too long as you want the veges to keep there fresh green colour and flavour.

Serve with a sprinkle of flaxseed and parmesan cheese and a side of home made sauerkraut and eat straight away!!! I had to share with my littlest kidlet, she loves her eggs and sauerkraut!

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