Tuesday, 20 March 2018

Drying herbs

The other day I watched a clip of rats running all over dried chillies, my skin crawled. 
Another tick in the box reason of why I like to know where my food comes from. 
So it also got me thinking about other food items I have in my pantry and how I can go about making them myself.
The first one I saw was my dried herbs. Boom!
So yesterday I went out to the garden to pick a selection of herbs (Basil, Oregano, Thyme, flat and curly leaf parsley and Rosemary) and then I popped them into my dehydrator.
Dried out for a few hours and then pulled off the stalks and crunched up. Viola!
Have you had a thought recently about where your food comes from?

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