Saturday, 13 January 2018

Garden to the plate

The perfect post #Parkrun breakfast.
Leek (from my mumma's garden), parsley and mint omelette (eggs from my girls out the back), topped with yellow and tiger cherry tomatoes with a big dollop of greek yogurt mixed with added dill, ground coriander and cumin and seasoned with salt and pepper. 
Followed with a nice cold glass of my kombucha.
Now heading across to the beach for a refreshing swim and ocean cleanse. 
How did you start your morning today?

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