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Sunday, 19 November 2017

Garden to the Plate

The photo did not capture how amazingly yummy this salad was. 
Fresh warm roasted beetroot, beetroot leaves, sautéed zucchini in butter and danish feta with apple cider, olive oil and honey dressing. 
Nothing beats the taste of fresh ingredients. 
Feel so so satisfied with myself when I can serve up this amazing goodness to my family. 
Did you cook from your garden today?


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