Kimchi is a traditional Korean spicy salted fermented cabbage side dish.
A yummy alternative to sauerkraut if you like a bit of spice.
It also only needs about 3 days of fermentation before its ready to eat.
Have you tried or made kimchi?
Monday, 18 June 2018
Yum Yum Kimchi
Because one can never have too many different types of fermented foods.....today I made kimchi.
Kimchi is a traditional Korean spicy salted fermented cabbage side dish.
A yummy alternative to sauerkraut if you like a bit of spice.
It also only needs about 3 days of fermentation before its ready to eat.
Have you tried or made kimchi?
Kimchi is a traditional Korean spicy salted fermented cabbage side dish.
A yummy alternative to sauerkraut if you like a bit of spice.
It also only needs about 3 days of fermentation before its ready to eat.
Have you tried or made kimchi?
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